DEVELOPMENT OF THE FOOD TECH MARKET IN UKRAINE IN THE CONDITIONS OF DIGITAL TRANSFORMATION AND MILITARY CHALLENGES
DOI:
https://doi.org/10.31732/2663-2209-2026-81-149-156Keywords:
FoodTech, horeca, tech, digitalization, food delievery, dark kitchen, innovations, investments, b2b solutionsAbstract
The article provides a comprehensive analysis of the current state and development prospects of the FoodTech market in Ukraine, which is influenced by a double exogenous shock: the consequences of the COVID-19 pandemic and the challenges of the full-scale war. The relevance of the study is driven by the rapid digital transformation of the national economy and shifting consumer patterns, where food ordering is evolving from a luxury service into a basic household necessity. The aim of the paper is to identify key trends, problems, and growth points of the Ukrainian FoodTech sector under conditions of uncertainty.
The methodological basis of the study consists of systematization methods, comparative analysis, and content analysis of open data regarding the activities of key market players. The article examines the market architecture in detail, including segments such as ready-made food delivery, e-grocery, technological solutions for restaurants (HoReCa Tech/Restaurant Tech), and the production of innovative food products. Particular attention is paid to the evolution of business models: from classic restaurant service to "dark kitchen" (virtual kitchens) and "dark store" formats, which demonstrated high economic efficiency and adaptability during blackouts and logistical crises.
Based on the analysis of empirical data, a specific "investment paradox" of the Ukrainian market has been identified: despite the high level of technological maturity of startups and significant demand for digital services, the volume of venture capital funding remains critically low due to war-related risks. It has been established that the key market drivers today are the automation of operational processes, the implementation of B2B solutions for procurement optimization, and the growing popularity of Ready-to-Eat and Ready-to-Cook segments.
Based on the research results, strategic recommendations for market participants have been formulated, emphasizing the need for diversification of sales channels, strengthening the energy independence of business processes, and focusing on the creation of ecosystem products. It is proven that the further development of the industry will depend on the companies' ability to integrate innovative IT solutions into traditional supply chains, ensuring a balance between technological advancement and service affordability for the end consumer.
Downloads
References
Дудко В. (2022). Ринок доставки їжі шалено ріс на пандемійних стероїдах. Війна його обвалила. Як виживають Glovo, Zakaz та Bolt. Forbes.ua. URL: https://forbes.ua/inside/rinok-dostavki-izhi-shaleno-ris-na-pandemiynikh-steroidakh-viyna-yogo-obvalia-yak-vizhivayut-glovo-zakaz-ta-bolt-02052022-5762
Жахалов Я. (2024). Чесько-український foodtech-стартап залучив $2,5 мільйона інвестицій. Liga.net. URL: https://tech.liga.net/ua/technology/novosti/chesko-ukrainskyi-foodtech-startap-zaluchyv-25-miliona-investytsii
Іщенко А. (2024). Інновації у foodtech-галузі. Українські стартапи, що активно розвиваються у 2024. Newcast. URL: https://newscast.com.ua/news/486889
Лошакова Н. (2022). Продали стейк-хаус та запустили dark kitchen: як розвивають мережу віртуальних ресторанів Денис та Яна Кривенко з Foodz Ukraine. Delo.ua. URL: https://delo.ua/uk/business/prodali-steik-xaus-ta-zapustili-dark-kitchen-yak-rozvivayut-merezu-virtualnix-restoraniv-denis-ta-yana-krivenko-z-foodz-ukraine-392197/
Львівська політехніка. Воркшоп «Автоматизація, інтернет речей та штучний інтелект в агропродовольчій сфері». (2025). Tech StartUp School. URL: http://tsus.lpnu.ua/vorkshop-avtomatyzatsiya-internet-rechey-ta-shtuchnyy-intelekt-v-ahroprodovolchiy-sferi-1
Обсяг ринку доставки готової їжі в Україні перевищив $230 млн. (2017). Propozitsiya.com. URL: https://propozitsiya.com/news/obsyah-rynku-dostavky-hotovoyi-yizhi-v-ukrayini-perevyshchyv-230-mln
Павлюк М. (2023). Доставка їжі в Україні та світі — розкіш чи нова норма? Економічна правда. URL: https://epravda.com.ua/columns/2023/12/29/708250/
Пилипенко О. (2017). Foodtech в Україні: основні напрями розвитку. Imena.ua. URL: https://www.imena.ua/blog/foodtech-trends/
Сімахіна, Г. О., Українець, А. І. (2010). Інноваційні технології та продукти. Оздоровче харчування: підручник. Київ: НУХТ, 294 с. URL: https://dspace.nuft.edu.ua/server/api/core/bitstreams/e213deca-b5ae-475c-8bb3-b2a64ce536b2/content
Що відбувається з агро та фудтех-стартапами та де шукати гроші під час війни — короткий огляд від інвестора (2023). Aggeek. URL: https://aggeek.net/ru-blog/otkuda-vzyalis-takie-tseny-6-faktorov-kotorye-vliyayut-na-stoimost-zernovyh
Glovo запустив перший dark store в Україні. Він працює у Києві на лівому березі. (2021). Retailers.ua. URL: https://retailers.ua/uk/news/tehnologii/12260-glovo-zapustil-pervyiy-dark-store-v-ukraine-on-rabotaet-v-kieve-na-levom-beregu
Hmarochos: як розвивається бізнес доставки продуктів? 54% споживачів вдаються до економії. (2024). Хмарочос: інформаційний веб-портал. URL: https://hmarochos.kiev.ua/2024/01/26/yak-rozvyvayetsya-biznes-dostavky-produktiv-popyt-na-kinoa-zbilshyvsya-na-652-a-54-spozhyvachiv-vdayutsya-do-ekonomiyi/
Hwang, J., & Kim, H. (2022). Consumer acceptance of food delivery applications: The role of convenience and trust. International Journal of Hospitality Management, 102, 103145. https://doi.org/10.1016/j.ijhm.2022.103145
Kenney, M., & Zysman, J. (2016). The rise of the platform economy. Issues in Science and Technology, 32(3), 61–69. https://issues.org/rise-platform-economy-big-data-work/
McKinsey & Company. (2020). How COVID-19 is changing the world of food service. https://www.mckinsey.com/industries/technology-media-and-telecommunications/our-insights/ordering-in-the-rapid-evolution-of-food-delivery
Ritter, T., & Pedersen, C. L. (2020). Digitization capability and the digitalization of business models in business-to-business firms: Past, present, and future. Industrial Marketing Management, 86, 180–190. https://doi.org/10.1016/j.indmarman.2019.11.019
Shestopalov B. (2021). Foodtech is the staff of life. How to make bread not only cheap but healthy — co-owner of HD-group Borys Shestopalov. Newfood.ua. URL: https://newfood.ua/2021/06/27/foodtech-is-the-staff-of-life-how-to-make-bread-not-only-cheap-but-healthy-so-owner-of-hd-group-borys-shestopalov/
Verhoef, P. C., Broekhuizen, T., Bart, Y., Bhattacharya, A., Dong, J. Q., Fabian, N., & Haenlein, M. (2021). Digital transformation: A multidisciplinary reflection and research agenda. Journal of Business Research, 122, 889–901. https://doi.org/10.1016/j.jbusres.2019.09.022
Wang, Y., Xiang, D., Yang, Z., & Ma, S. S. (2021). Unraveling customer sustainable consumption behaviors in sharing economy: A socio-economic approach based on virtual kitchens. Journal of Cleaner Production, 290, 125809. https://doi.org/10.1016/j.jclepro.2021.125809
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.