KYRYCHENKO, O. KEY FACTORS OF THE QUALITY MANAGEMENT SYSTEM IN ENSURING THE INTERNATIONAL COMPETITIVENESS OF THE ENTERPRISE. Science Notes of KROK University, [S. l.], n. 2(70), p. 93–99, 2023. DOI: 10.31732/2663-2209-2022-70-93-99. Disponível em: http://snku.krok.edu.ua/index.php/vcheni-zapiski-universitetu-krok/article/view/585. Acesso em: 17 may. 2024.